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restaurants: how to attract and retain your customers on this special date

Posted: Tue Dec 24, 2024 6:03 am
by nurnobi30
in restaurants is a time of celebration, love and gratitude for the women who play the essential role of being mothers.

For restaurants, this date represents a great opportunity to increase their revenue while offering and participating in a memorable experience for customers who choose their establishment to celebrate this special occasion.

Considering the scenario of Mother's Day in restaurants, we have created a complete guide explaining details on how to attract and retain customers during Mother's Day in your restaurant. Read on and find out more!

Index
The importance of Mother's Day for the food sector
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Strategies to attract customers on Mother's Day in restaurants
Special menu and promotions
Gifts and vouchers
Service and prepared structure
Delivery Service Promotions
Loyalty program
Prepare your restaurant for Mother's Day
Demand forecast
Sales process management
Prioritizing logistics efficiency
Best practices for dealing with unexpected events
Conclusion
The importance of Mother's Day for the food sector

Mother's Day in restaurants: how to attract and retain your customers on this special date. (image: archive)
According to a survey by Grupo Globo released in 2023 , celebra mexico phone number data tory dates are periods of intense activity for commerce, and Mother's Day is among those that most drive consumers to make purchases, second only to Christmas.

According to the survey, 73% of people attach great importance to this date. This reflects both a cultural aspect and a business opportunity for the restaurant and delivery sector.

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Enterprise
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E-mail
Telephone
Telephone
Monthly billing

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Number of orders per day

I have no orders yet
With the tradition of celebrating this date in restaurants, the demand for special meals increases considerably, creating a scenario that is conducive to increasing revenue.

Starting to plan for Mother's Day in restaurants in advance is essential to ensure successful sales and customer reach.

Start by making sure the basics are taken care of: food, service, and restaurant capacity. Plan a special menu for the occasion, considering expected demand and the preferences of your target audience.